(803) 786-1329 rtbchurch@gmail.com

KITCHEN AND FOOD SERVICES MINISTRY

 

The Kitchen and Food Services Ministry is responsible for preparing meals, and formulating and recommending policies concerning food services and expenses.


Duties and Responsibilities

  • Determine the food service needs of the church.
  • Establish and administer general policies concerning the operation of the kitchen and fellowship areas.
  • Cook, serve, store and preserve foods as necessary.


Membership

Church membership is required.


Spiritual Gifts, Special Skills, or Other Requirements

The chairperson must be an experienced cook for a large group of people.  Other members must have some experience with food preparation and preservation.


Contact

If you’re interested in becoming a part of this ministry, contact Napoleon Tolbert.