KITCHEN AND FOOD SERVICES MINISTRY
The Kitchen and Food Services Ministry is responsible for preparing meals, and formulating and recommending policies concerning food services and expenses.
Duties and Responsibilities
- Determine the food service needs of the church.
- Establish and administer general policies concerning the operation of the kitchen and fellowship areas.
- Cook, serve, store and preserve foods as necessary.
Church membership is required.
Spiritual Gifts, Special Skills, or Other Requirements
The chairperson must be an experienced cook for a large group of people. Other members must have some experience with food preparation and preservation.
If you’re interested in becoming a part of this ministry, contact Napoleon Tolbert.