(803) 786-1329 rtbchurch@gmail.com

The Kitchen and Food Services Ministry is responsible for preparing meals, and formulating and recommending policies concerning food services and expenses.

Duties and Responsibilities

  • Determine the food service needs of the church.
  • Establish and administer general policies concerning the operation of the kitchen and fellowship areas.
  • Cook, serve, store and preserve foods as necessary.


Church membership is required.